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State of the Arts in Public Schools

BY JANICE LEWINE Arts education is essential for student success. Nationwide studies show that exposure to the arts 
not only supports development of cognitive, social-emotional and multisensory skills, but also improves academic outcomes and graduation rates, and enriches cultural understanding. Communicating through artistic expression also enables young people to empathize with others, improves greater social…

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Chef’s Table: Crosstown Pub & Grill

Shelia and Sean Ryan lean into generational experiences BY ELLIOT ACOSTA  |  PHOTOS BY MASH PHOTOGRAPHY Downtown Cary epitomizes the rapid growth occurring across the Triangle. The town’s once quaint downtown is now full of bustle, with businesses popping up around its core to service residents and visitors alike. At Cary’s center, you’ll find Crosstown Pub…

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Tips on How to Master Container Gardening

Tips for growing fruitful plants BY JANICE LEWINE | ILLUSTRATIONS BY DORLING KINDERSLEY/GETTY IMAGES Container gardening is an attractive alternative to gardening in the ground because it saves money, time and space. A potted garden also makes a stunning and useful addition to any landscape. Ready to dig in? Consider these tips from Jody Keye, co‑manager of greenhouse…

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First Fruits

First Fruits Why Jason Brown traded football for farm life BY MELISSA WISTEHUFF | PHOTOS BY JOSH MANNING (unless otherwise noted) On paper, Jason Brown was living every athlete’s dream. Born and raised in Henderson, where he attended Northern Vance High School, Brown played college football for the University of North Carolina at Chapel Hill.…

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Aviary Attraction

Aviary Attraction Create a sanctuary for your feathered friends BY KRISTEN SCHRUM As winter thaws and the first hints of spring perfume the air, the Triangle slowly begins to bloom with buzzy activity across its foliage and verdure. Birds of every shape, size and color quickly flutter back into our gardens alongside azaleas, dogwoods, tulips and thick-leafed oaks.…

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Chef’s Table: Tazza Kitchen

Tazza Kitchen Serving fresh ingredients from a scratch kitchen BY KRISTEN SCHRUM At the age of 16, Marcos Sanchez worked his first restaurant job as a busboy. “But I would always watch the chefs,” he says, reflecting on the beginning of his culinary journey. “At some point, the chefs got tired of me always…

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Color Love

Color Love A Raleigh designer’s Cary clients thrive in vibrancy BY SPENCER GRIFFITH | PHOTOS BY ABIGAIL JACKSON Judy Pickett doesn’t design for trends. “I design for the client, and this particular client is not comfortable with neutrals,” Pickett says. “She loves color.” Owner of the Raleigh-based interior design firm Design Lines Signature, Pickett is referring to a recent…

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