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Drink

How Chef Michael Lee turned early food memories into a thriving restaurant group across the Triangle

By Dathan Kazsuk | Long before M Sushi became one of the Triangle’s most talked-about restaurants, and before Durham became the center of his growing M Restaurants world, Lee was a 10-year-old kid who came to the United States from Korea with his family in the mid-1980s. His parents brought him and his older brother here for “better education” and “more opportunity,” but that opportunity came with long factory hours and parents who were out the door before the boys woke up and not home again until evening.

Fashion

A conversation with jewelry designer Kenda Kistenmacher

By Sofia Lujan | Kenda Kistenmacher is the founder and designer behind the Raleigh-based jewelry brand Kenda Kist—a collection of hand-forged, everyday fine jewelry rooted in metal design and craftsmanship.

Fashion

Serotone Swim is Redefining the Culture of Swimwear

By Kyle Marie McMahon | Named after the “feel-good” chemical serotonin, Serotone Swim is built on the belief that when we feel supported—literally and figuratively—our entire presence changes.

Departments

Doreen Colondres Vitis House Raleigh.
Health & Wellness

The Drink Less, Drink Better Era

By Taylor Bowler | Puerto Rico native Doreen Colondres has built a career around making food and wine feel approachable, joyful, and deeply connected to culture.

Pets

How to Keep Pets Safe During a Move to Cary

By Kate DeLuca | As Raleigh welcomes more new residents, FidoAlert shares why moving day can be risky for pets and how to keep pets safe before, during, and after a move.

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