Category: Food

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Queen’s Jollof Sauce Brings West African Flavor to NC

By KURT DUSTERBURG For nearly two decades, Abena Antwi has developed skin care products for Burt’s Bees. As a chemist, she formulates products such as lip balms, facial creams and.

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Sweetheart Specials: 10 Limited-Time Local Valentine’s Treats

From decadent desserts to festive cocktails, here’s where to find some of the best Valentine’s Day delicacies in town By Kyle Marie McMahon Valentine’s Day is just around the corner,.

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Game Day Grub: Local Super Bowl Food Packages You’ll Love

Local Restaurants Offering Party-Ready Food Packages for the Game on February 9 By Kyle Marie McMahon Get ready for the big game with a feast worthy of the Super Bowl!.

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Diced: Where Fresh Meets Flavor

BY ELLIOT ACOSTA Michelle Woodward spent the first 24 years of her life being flung into the air for elite championship cheerleading squads. Her dedication to the sport earned her.

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Having Their Cake—and Selling It Too

The often-maligned fruitcake has a loyal following thanks to a family business with a just-right recipe. BY KURT DUSTERBERG No matter how you approach Southern Supreme Fruitcake & More on.

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These Western Wake Food Markets Offer Global Options

  BY KYLE MARIE McMAHON   As of 2022, nearly 14% of Wake County residents were born outside the U.S., and that number is increasing. Grocery stores with an international.

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McGrath’s Pies: A Fuquay-Varina Tradition

The owners of Assaggio’s Pizzeria Ristorante celebrate 20 years in business BY DREW BECKER This year, Tom and Amy McGrath, co-owners of Assaggio’s Pizzeria Ristorante, celebrate two decades in business. The.

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Asia’s Cakes Offers a Warm Welcome to Holly Springs

BY MIKE RUMBLE The old building at 113 N. Main Street in Holly Springs, a former repair shop, had been vacant for years. It was an eyesore. That all changed.

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Moon Angel Sweets Partners with Local Nonprofits

BY ELIZABETH LINCICOME When local entrepreneur Daniela Waterhouse left her native Brazil and settled in North Carolina, she decided to introduce Brazilian culture and food to Americans through Moon Angel.

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Unveiling Laotian Cuisine in the Heart of Cary

BY DATHAN KAZSUK Cary welcomes a culinary gem with the opening of SAAP, a Laotian restaurant under the creative guidance of Chef Lon Bounsanga. Located at 370 S. Walker Street, Suite.

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