Chef’s Table: Tazza Kitchen
February 28, 2023Tazza Kitchen Serving fresh ingredients from a scratch kitchen BY KRISTEN SCHRUM At the age of 16, Marcos Sanchez worked his first.
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Tazza Kitchen Serving fresh ingredients from a scratch kitchen BY KRISTEN SCHRUM At the age of 16, Marcos Sanchez worked his first.
A Focus on Authentic Flavors By Katie Jansen Photos by MASH Photography Keshav Kalia sees flavor as a pathway to unlock.