The award-winning pitmaster behind Prime BBQ shares practical grilling tips—and his deeper philosophy on why hospitality matters most
By Kyle Marie McMahon
With summer in full swing and grills across North Carolina…
From Brunch to Bucket List
BY JENNIFER PRIMROSE | PHOTOS BY JESSICA BRATTON
In Holly Springs, something wildly unexpected has been happening, and we had to get to the bottom of it—a…
By Dathan Kazsuk Let’s get one thing straight: There’s no shame in loving a good hot dog. Sure, it’s not caviar and an expensive bottle of French Champagne. It’s not…
By Dathan Kazsuk If you’ve ever had that moment—you know the one—where a restaurant manages to pull off everything it attempts without missing a beat, you’ve probably stumbled into Doc B’s.…
Brothers and Survivors Crawford Brothers Steakhouse owner learned tough life lessons with sibling BY KURT DUSTERBERG PHOTOS BY JESSICA BRATTON It is late morning at Crawford Brothers Steakhouse in…
Nightingale is Calling
BY DATHAN KAZSUK | PHOTOS BY JESSICA BRATTON
FOOD STYLING & PHOTO ASSISTANCE BY RACHEL DANIELLE
It was a cool night in downtown Holly Springs—the kind of evening where the air…
ABOVE: Matheson Worrell is part of the duo that makes up the winemakers at Dynamis Estate Wines in Jonesville. By Jennifer Primrose As a wine lover who spends countless weekends…
By Kristen Schrum
Nestled in the growing culinary landscape of Fuquay-Varina, Khao Sen brings a bold new take on Thai cuisine. Light, airy and bright, this full-service eatery offers customers a unique…
By KURT DUSTERBURG
For nearly two decades, Abena Antwi has developed skin care products for Burt’s Bees. As a chemist, she formulates products such as lip balms, facial creams and shampoos.…
The NC Ale Trail by Rail blends train travel and regional craft beer exploration
By JENNIFER PRIMROSE
North Carolina’s craft beer scene has gotten a unique twist with the launch of the…
From decadent desserts to festive cocktails, here’s where to find some of the best Valentine’s Day delicacies in town By Kyle Marie McMahon Valentine’s Day is just around the corner,…
Local Restaurants Offering Party-Ready Food Packages for the Game on February 9 By Kyle Marie McMahon Get ready for the big game with a feast worthy of the Super Bowl!…
BY ELLIOT ACOSTA
Michelle Woodward spent the first 24 years of her life being flung into the air for elite championship cheerleading squads. Her dedication to the sport earned her…
Share a glass of cheer with friends at these seasonal pop-up venues
By Mario Boucher
Are you feeling festive? Needing a little holiday pick-me-up? Visit one of many holiday-themed pop-up bars in…
The often-maligned fruitcake has a loyal following thanks to a family business with a just-right recipe.
BY KURT DUSTERBERG
No matter how you approach Southern Supreme Fruitcake & More on your drive,…
BY JENNIFER PRIMROSE
Holly Springs is gaining distinction for its family-friendly appeal and rapid growth. It also offers some great options for wine enthusiasts. Wine 100—a boutique wine shop in the…
Above photo features the produce section of Bombay Central in Morrisville. Photos are courtesy of Elizabeth Brignac unless otherwise noted.
Western Wake’s International Food Markets
By Elizabeth Brignac
Western Wake is a smorgasbord…
BY ELIZABETH LINCICOME
When local entrepreneur Daniela Waterhouse left her native Brazil and settled in North Carolina, she decided to introduce Brazilian culture and food to Americans through Moon Angel…
BY MIKE RUMBLE
The old building at 113 N. Main Street in Holly Springs, a former repair shop, had been vacant for years. It was an eyesore. That all changed…
The owners of Assaggio’s Pizzeria Ristorante celebrate 20 years in business
BY DREW BECKER
This year, Tom and Amy McGrath, co-owners of Assaggio’s Pizzeria Ristorante, celebrate two decades in business.
The McGraths…