Peck & Plume No. 1 Private Selection Bourbon Dinner with Maker’s Mark
Peck & Plume 301 South Academy St., Cary, NCEnjoy a four-course dinner at Peck & Plume on June 16 or 17 to celebrate the debut of our new Private Selection.
Enjoy a four-course dinner at Peck & Plume on June 16 or 17 to celebrate the debut of our new Private Selection.
The evening begins with a welcome reception, followed by a four-course dinner from executive chef Jason Daniels served with wine pairings and.
The restaurant is offering a Pig Pickin' from 1-3 p.m. June 17, the day before Father's Day. Tickets cost $40 and include.
Enjoy a four-course dinner at Peck & Plume on June 16 or 17 to celebrate the debut of our new Private Selection.