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Peck & Plume No. 1 Private Select Bourbon Dinners
June 16, 2023 @ 6:00 pm - 9:00 pm
The evening begins with a welcome reception, followed by a four-course dinner from executive chef Jason Daniels served with wine pairings and hosted by Maker’s Mark diplomat Tommy Quimby. Diners also will enjoy a Peck & Plume No. 1 specialty cocktail and a neat pour of the bourbon. Tickets cost $150 per person and can be purchased online.
